Job Details

Flavor Technician

  2026-07-11     Ontario Trillium Foundation     Phenix City,AL  
Description:

We're Hiring: Flavor Technicians (Kitchen Crew)Location: Grit & Grind Cafe – Phenix City, ALSchedule: Morning Shifts AvailableIf you've got skills in the kitchen, a taste for flavor, and a work ethic that doesn't quit — we want you on the line. At Grit & Grind Cafe, we're not running an old-school back kitchen. We're building a team of Flavor Technicians who take pride in fast service, bold plates, and food that speaks for itself.This isn't fine dining — but it's not fast food either. It's The South's Finest Brunch & Bakery , served hot, fresh, and fast by a team that grinds together.What You'll Do:Work multiple kitchen stations: prep, cook, plate, and packageExecute food tickets with speed, accuracy, and flavorFollow food safety & cleanliness standards like a proCommunicate with your team to keep flow smooth and orders flyingHelp with restocking, setup, and cleaning/closingPay & Perks:$10–$15/hr base pay + tipsFull tip pool shared with the whole team (yep, BOH too)Discounted, food, drinks & dessertsReal teamwork, zero drama, and steady hours, flexible schedulingWhat We're Looking For:Solid work ethic and a sense of urgencyAbility to learn and rotate through all kitchen tasksStays calm under pressure, communicates clearlyWilling to clean as you go, help your team, and hustle when it's go-timePrevious kitchen experience preferred, but we'll train the right personShifts Available:Mornings: 6:00 AM – 3:00 PMWeekend availability is requiredSkills & Attributes:Can multitask while staying focused and cleanAble to follow recipes and plate dishes with consistencyStrong communicator — speaks up, listens, and works well in a teamKeeps calm under pressure and doesn't crack when it gets busyHustles hard without sacrificing qualityWilling to learn and rotate across prep, cook, and plating stationsBonus Points (Preferred but not required):Prior experience in a restaurant kitchen, fast-casual, or food truckKnowledge of fryers, griddles, ovens, and food safety proceduresCan handle a sharp knife and a hot ticket line without flinchingFamiliarity with online order platforms (DoorDash, Toast, etc.)#J-18808-Ljbffr


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