Job Details

Job SummaryWorking as a Food & Beverage Manager, you are responsible for overseeing day‑to‑day operations for a corporate dining account, managing and leading a team of associates, handling client relations, and ensuring that the food offered to customers is of superior quality.Key ResponsibilitiesResponsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with maximum value for the dollars spent.Ensures that the food offered to the client, customers, and employees of the operation is of superior quality.Maintains excellent relationships with employees, guests and the Client as well as other departments within the operation.Preferred QualificationsMinimum of Associate's Degree preferred.Two to four years fine dining restaurant management experience required.Comprehensive food and wine knowledge with strong understanding of food and wine pairings.Operations management experience with purchasing knowledge.Excellent communication and computer skills, including knowledge of MS Office products.ServSafe Certified preferred.BenefitsMedicalDentalVisionLife Insurance / ADDisability InsuranceRetirement PlanFlexible Time Off PlanPaid Parental LeaveHoliday Time Off (varies by site/state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Equal Opportunity EmploymentCompass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.#J-18808-Ljbffr