Job Details

US Department of Defense - Fort Benning - Responsibilities: Prepare a variety of simple menu items; Prepare raw fruit and vegetable ingredients and completed salads, sandwiches and sandwich fillings; Prepare food by peeling, chopping, grinding, parting, cutting, slicing, dicing, pureeing, dredging, flouring or breading; Portion foods for distribution and meal service, and cover, date, and store leftovers according to established procedures; Weigh, measure, and assemble ingredients for regular and modified menu items