Community Health Services of Georgia - - Responsibilities: Assist in planning, developing, organizing and directing functions within the Dining and Nutritional Services Department.; Demonstrates supervisory skills with fair, uniformly applied corrective actions.; Establishes and maintains inter-departmental communication and positive working relationships.; Participates in hiring, interviews, screening and selection of Dining and Nutritional Services associates.; Promotes the image and reputation of the System through servant leadership and open communication.