Job Details

Assistant General Manager

We are seeking an Assistant General Manager to join our team at One Flew South in the Airport! The successful candidate will be responsible for overseeing the daily operations of our establishment, ensuring that our guests receive exceptional service and that our business runs smoothly. As the Assistant General Manager, you will work closely with the General Manager to develop and implement strategies to improve our business and increase profitability. You will also be responsible for managing and training staff, maintaining inventory levels, and ensuring compliance with all health and safety regulations.

Minimum Qualifications

• Bachelor's degree in hospitality management or related field.
• 3+ years of experience in a management role in the food and beverage industry.
• Strong leadership and communication skills.
• Excellent problem-solving and decision-making abilities.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications

• Experience working in a high-volume establishment.
• Experience with inventory management and cost control.
• Experience with scheduling and labor management software.
• Certification in food safety and sanitation.

Responsibilities

• Manage operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning while upholding standards, product quality and cleanliness.
• Frequently interact with Guests and follow up on any issues or complaints they may have
• Maintain an accurate and up-to-date manpower plan of Department staffing needs.
• Staff, train and develop their department's hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
• Perform liquor, wine, and beer check in to ensure proper invoicing.
• Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.
• Prepare end of shift reports.
• Directly supervise Team Members.
• When acting as Manager on duty, oversee all of the restaurant's operations
• Manages inventory efficiently, accurately, and in a cost-effective manner.
• Fosters open communication with kitchen and FOH staff.