Job Details

An exciting opportunity for a Temp Sous Chef to join a 75m private yacht on a unique, off-the-beaten-track adventure! This role has strong potential to transition into a permanent rotational position and would suit a confident chef comfortable operating in a hybrid Sole/Sous setup.

The role:
• Managing day-to-day galley operations onboard
• Preparing high-quality meals for both crew and guests
• Operating independently while liaising closely with the travelling Head Chef (who will be onboard for all owners trips)
• Incredible remote cruising itinerary with adventurous, unique destinations
• Start date: around 4th June, contract will run for around 6 weeks

What we're looking for:
• Previous experience as a Sous Chef or Sole Chef onboard
• Confident running a galley independently when required
• Strong organisation and communication skills
• Adaptable, proactive, and calm under pressure
• Comfortable working within a flexible, evolving program

What's on offer:
• Salary DOE
• Opportunity to work alongside an experienced travelling Head Chef and wonderful rotational partner
• Dynamic and adventurous private program