Takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. Essential Duties and Responsibilities: Serves as the point person through which all work related requests are communicated to unit management. Trains and acclimates new associates to the company culture, the client's culture and the operations. Demonstrates a complete understanding of all menu items and ingredients. Promptly addresses and corrects any complaints or issues. Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility. Performs other duties as assigned....Trade, Server, Lead, Retail, Business Services