Job Details

As a General Manager of Restaurants, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards. Detailed Responsibilities - Maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards - Trains and conveys brand clarity through the menu, wine, and beverage knowledge - Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needs - Maintains state, federal and business compliance, including but not limited to responsible alcohol service guidelines, safety and sanitation standards, and client requirements - Engages in the financial goals of the operation with support from the General Manager - Employs good safety and sanitation practices - Follows and enforces responsible alco...General Manager, Manager, Hospitality, Team Member, Restaurant, Retail