Community Health Services of Georgia - - Responsibilities: Assist in the planning, developing, organizing and directing of functions within the Dining and Nutritional Services Department, including personnel and administrative duties; Establishes and maintains effective inter-departmental communication to provide positive working relationships; Participates in the hiring process including interviewing, screening and selection of Dining and Nutritional Services associates; Maintains a working knowledge of current licensure standards and the survey process; Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication