Job Details

Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures. - Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation. - Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting. - Work alongside team members to train and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations. - Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities. - Addressing customer feedback and working to improve the overall dining experience. Requirements: - 2 years restaurant management experience. - 2 years managing operations with an annual sales volume of $1 M . - 2 years affecting and deciphering budgets...General Manager, Restaurant, Manager, Operations