Moe's Southwest Grill - - Responsibilities: Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability; Ensure 100% guest satisfaction in areas of Quality, Service & Cleanliness; Develop all team members by providing ongoing feedback and conduct performance reviews; Ensure compliance with Moe's/Sterling Operational Standards and food safety practices; Manage staffing plans and supervise 15-25 team members