Jim 'N Nick's BBQ - 5710 Whittlesey Boulevard - Responsibilities: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures; Ensures consistent execution of all systems, standards and cost controls; Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction; Oversees department inventory procedures and coaches assistant managers to complete weekly inventory; Effectively manages BOH budgets including forecasting