Job Details

The Director of Dining Services (DDS) is responsible for overseeing all foodservice operations within a high-volume corporate environment. This is a 7-day-a-week operation that requires a hands-on leader with strong operational, managerial, and financial expertise. The DDS will serve as the primary point of contact for clients and stakeholders while leading teams, ensuring operational excellence, and driving financial performance. Key Responsibilities: Maintain excellent relationships with customers, guests and client as well as other departments Work with the Chef and management team in creating menus and providing top quality food Oversee all P&L and budgeting as it pertains to the account Roll out new culinary programs Preferred Qualifications: BS, Hospitality or Culinary degree preferred Three to five years of foodservice operation experience High volume production and catering experience is essential Previous experience managing a budget Desire to learn and grow with a top notch f...Director, Dining Services, Operations, Restaurant, Retail