Job Details

Multi-Outlet Food & Beverage Manager

We are seeking a dynamic, hospitality-driven Multi-Outlet Food & Beverage Manager to lead the daily operations of two restaurant outlets, in-room dining, and some private events, in our 100-room upscale hotel. This role serves as the GM for the upscale restaurant location, full operations oversight for the casual concept, and staffing and oversight for the in-room dining team members.

Director of Restaurants Benefits

• Base salary up to 85K plus generous end-of-year bonus
• Comprehensive benefits packages and retirement plan
• Growth opportunities within a growing hospitality organization
• Tuition reimbursement programs

Director of Restaurants Responsibilities

• Maintain strong floor presence in both outlets to coach teams and ensure seamless service execution
• Uphold standards of excellence and hospitality philosophy across all teams
• Ensure food quality, beverage execution, and service delivery consistently exceed expectations
• Interview, hire, train, coach, and discipline team members and supervisors
• Oversee financial performance, including revenue, labor, and cost controls
• Collaborate with Operations and Culinary leadership on seasonal menu updates and beverage innovation

Director of Restaurants Qualifications

• 5+ years of progressive restaurant leadership experience, including multi-outlet oversight
• Experience in upscale or elevated dining environments
• Strong financial acumen and labor management expertise
• Proven ability to build, coach, and develop leadership teams
• Hands-on leadership style with high floor presence
• Ability to work flexible hours, including days, nights, and weekends