Job Details

Responsibilities* Checks with Sous Chef for daily objectives* Ascertains the daily specials and methods of preparation and presentation* Ensures all dishes are prepared and presented in accordance with standard recipes and presentations established by the Sous Chef* Cleans and organizes work stations* Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes* Performs banquet and kitchen line functions as directed by the Sous Chef or Executive Sous Chef including sauteing, production, plating, and grilling* Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets* Checks product/supply levels and adjusts to daily needs and communicates any shortages* Possesses knowledge of proper cooking temperatures and hold times, maintaining Safety Critical Checklists and Cooling Charts as required* Demonstrates proper knife skills* Ensuring procedures are in place regarding labeling, dating, and/or rotating standards including the usage of Preprint Labeling System, FIFO (First-In, First-Out), etc.* Complies with state and local health department regulations as well as food and beverage departmental policies* Knows and understands the use of the "Start Fresh" program when necessary* Ensures all products are balanced flavor, presented to recipe specifications* Management reserves the right to change and/or add to these duties at any timeKnowledge and Skills* Must display and live out Lead with Love qualities strongly rooted in the CGR Company culture by being patient, humble, kind, respectful, selfless, forgiving, honest, and committed* Be able to make a friendly impression when speaking to or interacting with guests, vendors, and other employees* Must reflect CGR image by being genuinely friendly and caring and by taking pride in work* Must be self-motivated and disciplined* Must be able to prioritize and complete work assignments on a timely basis* Must maintain strict confidentiality and judgement regarding privileged information* Must be committed to continuous improvement* Must have a professional appearance with good personal hygiene* Must promote and support a "team" work environment by cooperating and helping co-workers* Must be able to be productive in a fast-paced, dynamic environment* Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evening, weekends, and holidays* Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines* Must be able to utilize effective communication, problem solving, conflict management, and interpersonal skills* Must show appreciation of others* Able to get along with other employees to work out problems and resolve conflicts* Able to comprehend instructions and retain information* Able to perform duties consistently with creating a safe and secure environment for Hosts and Guests* Able to be flexible and to handle frequent changes in priorities* Able to add, subtract, multiply, and divide with accuracy* Able to communicate effectively using standard English grammar and punctuation* Able to tolerate various temperatures while working outdoors* Able to operate/drive a company vehicle with valid GA driver's license and insurance* Able to meet the physical demands of the job* Able to understand and work in a la carte kitchen system to include understanding of kitchen tickets, timing of orders produced, and timing of various stations for expediting the Guest's orders* Ability to learn and execute menus for 3 Signature Restaurant meal periods, room service, lounges, pool bars, Grab and Go Marketplace, Full-Service Catering Operation