Job Details

Texas Roadhouse - 1611 Capps Drive - Responsibilities: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times; Directing productivity to monitor and maintain efficient and effective food item ticket times; Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline; Training Back of House employees on equipment maintenance and cleaning procedures