Job Details

The Salvation Army (Southern) - - Responsibilities: Supervises and participates in the cleaning, cooking, and preparing of a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with established Salvation Army policies and procedures and economical cooking methods.; Oversees and monitors kitchen stock inventory to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.; Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.; Develops, manages, and works within a budget for purchasing food and all other kitchen supplies; submits invoices for processing.; Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene