Job Details

Church's Chicken - 1122 Fort Benning Road - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix.; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.; Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.; Maintains a clean work area by practicing clean-as-you-go practices while following all of the guidelines/procedures of sanitation and safety.