Oak View Group - - Responsibilities: Wash and sanitize all tableware, serving materials, cooking equipment, and smallwares to ensure cleanliness and safety for reuse.; Adhere to M.S.D.S. guidelines, food safety standards, and food and beverage policies and procedures.; Remove trash and maintain loading and receiving areas in a safe, clean, and organized condition.; Restock cleaned plates, glasses, pots, utensils, and pans in designated areas.; Clean and sanitize all food service areas, equipment, and tools.