Job Details

Blackstone Consulting, Inc. - - Responsibilities: Operational Oversight: Manage all aspects of dining facility operations, ensuring efficient and effective service delivery.; Compliance and Standards: Ensure adherence to all contractual requirements, health and safety regulations, and organizational policies.; Staff Management: Supervise, train, and evaluate dining facility staff, fostering a collaborative and high-performing team environment.; Resource Management: Maintain budget controls for inventory, supplies, equipment ordering, and labor costs.; Customer Relations: Establish and maintain positive relationships with customers, addressing any concerns promptly and professionally.