Job Details

Healthcare Services Group - - Responsibilities: Assist the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety, and customer service.; Manage daily dining operations, including staff supervision and training.; Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.; Lead staff training sessions on food preparation, service techniques, and safety protocols.; Communicate effectively with residents, families, and staff to enhance the dining experience.