Job Details

Responsibilities and Duties* Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards.* Set up, operate, and maintain assigned kitchen stations (grill, sauté, pantry, oven, etc.).* Monitor food production to ensure timeliness, consistency, and presentation quality.* Follow proper food handling, storage, and sanitation procedures in compliance with health and safety regulations.* Assist in the preparation of ingredients such as chopping, marinating, measuring, and portioning.* Maintain cleanliness and organization of the workstation, equipment, and kitchen areas.* Assist in inventory control, including receiving, rotating, and storing ingredients.* Communicate effectively with kitchen staff to ensure smooth workflow and service.* Train or guide Cook I and other junior kitchen staff as needed.* Report equipment malfunctions or supply shortages to supervisors.Qualifications* High school diploma or equivalent (preferred).* 2-3 years of professional cooking experience or equivalent culinary training.* Knowledge of various cooking techniques, kitchen equipment, and food production methods.* Ability to follow recipes and production guidelines accurately.* Strong understanding of food safety and sanitation standards.* Ability to work in a fast-paced environment and manage multiple tasks.* Good communication and teamwork skillsPhysical requirements* Ability to stand for extended periods.* Ability to lift up to 40 lbs.* Ability to work in hot, cold, and fast-paced environmentsWork Environment* Commercial kitchen setting.* Evening, weekend, and holiday shifts may be required based on operational needs.