Executive Chef
Morrison Healthcare | Columbus, GA
Salary: $75,000 – $95,000
Morrison Healthcare is seeking a dynamic, people-first Executive Chef to lead culinary operations at a healthcare account in Columbus, GA. This is a leadership role for a chef who wants to build a strong team, drive quality, and grow within a stable, national organization.
If you're looking for balance without sacrificing leadership impact, this opportunity delivers.
What Sets This Role Apart:
• 5-day work week
• One weekend per month (rotational)
• No late nights
• Salary range: $75K – $95K
• Relocation assistance available
• Strong growth potential within Morrison and Compass Group
As Executive Chef, you will oversee all back-of-house culinary operations, ensuring high standards in food quality, safety, cost control, and team development. This role requires a hands-on leader who can inspire, coach, and hold a team accountable while delivering consistent excellence in a healthcare environment.
Key Responsibilities:
• Lead and develop the culinary team, building a culture of accountability and professionalism
• Oversee menu execution, production, and presentation standards
• Manage food and labor costs to meet financial targets
• Ensure strict compliance with sanitation, safety, and regulatory standards
• Partner with leadership to drive patient and customer satisfaction
• Maintain inventory controls, ordering systems, and production planning
Qualifications:
• Proven Executive Chef or senior culinary leadership experience
• Strong financial acumen with experience managing food and labor costs
• Experience in healthcare, contract dining, or high-volume environments preferred
• ServSafe certification required
• Demonstrated ability to lead, develop, and retain culinary talent
This is an opportunity to lead with purpose, build a high-performing culinary team, and enjoy a schedule that supports work-life balance. If you're ready to take the next step with a national leader in healthcare dining, we encourage you to apply.