Job Details

Blackstone Consulting, Inc. - Fort Benning - Responsibilities: Conduct routine inspections of dining facilities to verify compliance with food safety, sanitation, HACCP, and contractual standards; Monitor food preparation, storage, handling, and service practices to ensure consistency and quality; Document findings and track corrective actions to closure; Complete daily, weekly, and monthly quality control reports accurately and on time; Maintain inspection records, logs, and supporting documentation for audits and reviews