Deliver food and beverage service for all special events and picnic catering, maintaining premium service standards. Read and interpret Banquet Event Orders (BE - Os) to ensure accurate execution of service. Initiate and maintain professional, friendly contact with guests, anticipating and fulfilling their needs. Set up and maintain food and beverage stations across the venue according to service standards. Manage inventory for food and beverage stations, ensuring readiness and organization. Keep event areas and staging spaces tidy, organized, and stocked. Participate in both setup and cleanup of service items. Work independently during slower times while maintaining productivity. Ensure a safe and clean work environment by adhering to safety protocols. Provide high-level customer service, working closely with staff and patrons in a social setting. Work a flexible schedule, including nights, weekends, and holidays. Multi-task effectively while maintaining accuracy and attention to deta...Catering, Part Time, Attendant, Customer Service, Restaurant