At Chick-fil-A, the role of a food preparation team member in the kitchen is more than just a job; it's an opportunity. In addition to working directly for an independent owner/operator, kitchen food preparation team members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for all who they serve each day and ensuring that all guests receive the Chick-fil-A exclusive service and food.
Type of position:
Our benefits include:
Responsibilities of the back-of-house team members:
A Chick-fil-A kitchen preparation position involves preparing food ingredients, maintaining a clean workspace, and ensuring food safety. This includes washing, chopping, slicing, and portioning products, along with kitchen station storage and inventory management.
Requirements and qualifications:
Most Chick-fil-A restaurants are operated by independent franchise business owners who make all their own employment decisions and are responsible for their own content and policies.