Job Details

Provide friendly and efficient service to guests at grab-and-go concession markets. Monitor and maintain stock and supply levels, promptly reporting low-stock items to the concessions manager. Collaborate with coworkers and culinary staff to ensure seamless operations. Address guest requests and concerns in a professional and courteous manner. Verify guest identification in accordance with state and federal regulations for alcoholic beverage purchases. Maintain cleanliness and organization of workspaces, including proper garbage disposal and restocking supplies. Uphold sanitation, health, and safety standards to ensure compliance with regulations. Foster a positive and welcoming environment for guests, coworkers, managers, and volunteers. Qualifications High school diploma or equivalent preferred. Must be 18 years of age or older. Three or more months of experience in the food service industry preferred. Excellent interpersonal skills with a friendly, positive attitude when interacting...Guest Service, Concessions, Guest, Part Time, Representative, Service, Retail