Job Details

Enforce facility rules and regulations, communicate with patrons, perform cleaning duties as required, and handle money and food items sold at the facility. Concessionaire is ultimately responsible for their concession area and is accountable for his/her start-up bank, and balances with register/computer reports. Carries out a continuous effort to improve operations and work processes; and works cooperatively and jointly to provide continuous improvement and customer-driven service. Performs other related duties as assigned. Knowledge, Skills and Abilities Knowledge of cash register operations. Skill in using computers and various software programs. Skill in oral and written communication and ability to handle stressful situations. Minimum Educational and Training Requirements Must be a minimum of sixteen (16) years of age, presently in high school, have a high school diploma or GED, or any combination of education, training, and experience, that provides the required knowledge...Attendant, Operations, High School, Hotel, Computer