Job Details

Job Summary

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in City, State.

Key Responsibilities

• Establish goals and oversee implementation of patient food services needs based upon medical direction and patient population.
• Hire, direct, coach, train, and develop patient service team members.
• Comply with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations.
• Ensure patient services staff assists in achieving stated patient satisfaction goals.
• Comply with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies.
• Participate in/lead patient satisfaction programs, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs.

Qualifications

• Associate degree with one (1) year work experience in food services or related field, or bachelor's degree in food service technology/management or related field.
• Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred.
• Minimum of one (1) year experience in food service management preferred in an acute care setting.
• ServSafe® certified, desirable.
• Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems.

Apply to Morrison Healthcare today!

Equal Opportunity Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.