Job Details

Chairmans Foods specializes in producing a wide range of high quality, consistent customer solutions - main courses, side dishes, queso, ready-to-eat protein salads custom solutions for foodservice operators and retail stores. Chairmans has succeeded over the years with open communication, integrity, and with a deep commitment to southern hospitality.

Driven by our mission, vision and values, employee and food safety are always our top priority. www.chairmansfoods.com

Position:

Responsible for providing supervision across all functional departments on a designated shift to maintain personnel and food safety while ensuring production lines meet budgeted costs. Enforce all policies, maintain proper labor levels, and train and develop employees.

General Responsibilities:

• Oversee production and maintain personnel and food safety
• Oversee adherence to preparation, cooking, filling, packaging, sanitation, and maintenance operations standards
• Work with management to define labor needs against budgeted costs
• Train and develop production employees, monitor personnel performance, and facilitate performance evaluations and appraisals
• Maintain product quality and integrity by checking for irregularities and deficiencies
• Maintain cleanliness of work area
• Follow all plant safety regulations and Good Manufacturing Practices

Work Environment:

• Able to work in varied temperature environments (0-50 deg.)
• Good hand/eye coordination
• Heavy lifting required, some over 50lbs
• Continuous movement, and must be able to stand for long periods of time

Qualifications:

• Must meet expectations on Safety, Attendance, Teamwork, Quality, and Productivity metrics
• Ability to handle multiple tasks simultaneously.
• Skill in organization and prioritization, and attention to detail.
• Ability to adapt to changing organizational and operational needs; ability to lead others through change.
• Strong team player and leader with the ability to work across multiple functions and disciplines

Education/Experience:

• Bachelor's or Associates degree in Business, Food Science or equivalent work experience preferred
• MUST HAVE: 5 years of production management experience in food manufacturing setting
• Proficient in Microsoft Office Suite and computer-based applications.