Job Details

Perform daily food and beverage operations at the golf course. Ultimately responsible for their grill area and is accountable for his/ her start up bank, and balances with register/ computer reports. Enforces facility rules and regulations, communicates with patrons, performs cleaning duties as required, handles money and food items sold at facility. Carries out a continuous effort to improve operations, work processes, and works cooperatively and jointly to provide continuous improvement and customer-driven service. Performs other related duties as assigned. Knowledge, Skills and Abilities Knowledge of cash register operations. Basic skill in using computers and various software programs. Skill in oral and written communication and ability to handle stressful situations. Minimum Educational and Training Requirements Must be a minimum of sixteen (18) years of age, presently in high school, have a high school diploma or GED, or any combination of education, training, and experie...Attendant, Server, Grill, Operations, High School, Restaurant