Job Details

Pay Rate: $15 an hour

Job Type: Full Time

The Food Service Supervisor (FSS) is responsible for the efficient operation of meal preparation for residents at a specified Detention Facility. The FSS will also be responsible for all food safety in kitchenoperations while supervising resident workers in the preparation of meals. The FSS will properly handle shortages or damages for orders within company and facility policy. The FSS will be responsible for caring for and maintaining any on-site products and keeping the work areas clean including assisting in maintaining equipment necessary to carry out the meal preparation functions at the assigned facility. The FSS will act as liaison with facility staff and inmates/residents on a day-to-day basis.

Requirements

Summary of essential job functions

Always maintains professional conduct

Adheres to Kimble's safety policies and procedures including proper food safety and sanitation

Ensure that all facility security regulations and procedures are adhered to by all company staff on site.

Responsive to resident's individual dietary and cultural needs

Willing to attend such training sessions that are deemed necessary by management.

Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.

Cook and prepare a variety of food according to healthcare guidelines and standardized recipes

Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

Safely utilizes a variety of utensils including knifes

Operates equipment such as ovens, stoves, slicers, mixers, etc.

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods

Arranges, garnishes, and portions food according to established guidelines

Properly stores food by adhering to food safety policies and procedures

Cleans and sanitizes work areas, equipment, and utensils

Follows all work and food safety rules and procedures

Notifies manager of any quality or quantity issues/comments related to supplies

Checks quality and quantity of food being prepared

Carry out duties as assigned by company management.

Minimum requirements

Possess a high school diploma or equivalent (preferred)

Can work in a secure corrections environment

At least 1 year experience as a cook in a cafeteria or food service setting (preferred)

Ability to work independently with limited supervision required

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage

Must be able to obtain food safety certifications

Demonstrates basic math and county skills

Able to read, write, and effectively communicate

Must be willing to work different hours (AM/PM shifts), weekends, and holidays

Abilities required

Physical ability to stand and walk for extended periods

Lift items weighting up to forty (40) pounds to a height of 54 inches

Requires occasional lifting, carrying, pushing and pulling up to 50 pounds

Ability to squat, bend, stoop, push, kneel and reach

Ability to sit, stand, and walk for prolonged periods

Ability to communicate verbally

Ability to work well individually and as part of a team

Must have a valid driver's license or state issued identification

Must have open availability

Must be able to pass a drug screening and background check

Salary Description

$15