Job Details

**About the Club**

** Capital City Club**

7 John Portman Blvd.

Atlanta, GA 30303

This club uses CMAA's General Manager/Chief Operating Officer Concept. Age of Club Number of Members Average Age of Members Club Ownership 138 2500 61 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales -- -- -- -- **Golf Facilities**

* 18 hole course

* 18 hole course

**Tennis Facilities**

* 11 outdoor lighted Hard courts

**Swimming Facilities**

* Indoor

**Other Athletic Facilities**

Fitness Center

**Dining Facilities**

* 1 Men's Grill

* Men's Grill

* Men's Grill

* Men's Grill

* Men's Grill

* Men's Grill

* Men's Grill

* Men's Grill

* Men's Grill

**Special Club Features**

City Club, Country Club, and Golf Club.

Club is open 6 days per week, 12 months per year.

**About the Job**

**Date Posted**

9/2/2021 **Job Title**

Pastry Cook **Job Type**

Full-time **Brief Job Description**

Assist the Pastry Chef to consistently maintain quality output from the pastry department.

* Maintain a clean, safe, and organized work environment

* Assist in the production of pastry items, while maintaining adequate levels of mis en place

* Maintain quality levels of dessert items for pantry line production

* Assist with banquet functions, food production, plate up, etc.

* Understand the responsibilities of other departments and cooperate with them

* Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef

* Inspect portioning, garnishing, and decorations meticulously

* Maintain awareness of scheduled business as well as anticipated business

* Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu

* Ensure maintenance requests are passed to the chef in a timely manner

* Assure that the pastry area is not left unattended

* Perform other specific duties as assigned

**Candidate Qualifications**

The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available.

* 2 years minimum experience

* High volume experience

* Hotel and/or Private Club setting

* Plated Desserts experience

* Bread Production experience

* Willingness to learn and grow

* Career-oriented

* Flexible work schedule (weekends and holidays)

* Able to lift 50lbs

* Able to stand for extended periods of time

* Culinary Degree, Baking and Pastry or Certificate (preferred)

* Servsafe Certified (not required to start)

* Ability to communicate effectively with others

* Ability to prioritize and complete daily tasks

* Ability to follow recipes

* Proficient at making pastry sauces

**Date Position Available**

immediately **Hourly Wage**

$15.00 to $20.00 **Other Benefits**

Capital City Club Downtown Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, free parking, and uniforms.

**To apply, contact:**

...@capitalcityclub.org