- All Refresco employees are responsible for Food Safety and Food Quality.
- QMS and SQF Compliance
- GMP and SOP Compliance
- Formula and PI Compliance
- Rework Process Compliance
- Inventory Traceability
- Record/Document Management
- Understanding Sanitation Requirements
- Sanitation/Cleaning Practices and Procedures
- Identifying Safety Issues
- Identifying Mechanical Issues
- Schedule Attainment
- C/O Rates
- Batch Yield and improvement
- Non-conforming inventory rate
- Training Completion
- High School Diploma or Equivalent
- Great attention to detail and ability to multi-task
- Mechanical aptitude; experience with Mixing and Packaging equipment/processes
- Sanitation/Cleaning and hazardous ingredient handling safe practices/procedures
- Base level computer skills
- Ability to work independently; over-time and non-standard hours if required.
- Ability to work within a team setting and communicate effectively.
- Ability of intermittently lift up to 100 lbs or handle 55-gallon drums.