Nutrition: Nutritional Services Worker
Purpose Statement
The job of Nutritional Services Worker is done for the purpose/s of participating in all phases of kitchen operations; cooking and preparing food items that meet mandated nutritional requirements and/or requests of students and school personnel; maintaining facilities in a sanitary condition; and complying with mandated health requirements.
Essential Functions
• Arranges food and beverage items (e.g., placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff.
• Cleans utensils, and equipment for the purpose of maintaining sanitary conditions and meeting health and safety requirements.
• Estimates food preparation amounts and adjusts recipes if required for the purpose of meeting mandated nutritional requirements, projected meal requirements, and minimizing waste.
• Inspects food items and/or supplies received for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
• Monitors students in the lunchroom/cafeteria for the purpose of providing a safe and supportive environment.
• Prepares food and beverage items for consumption at the site or for transport to other locations for the purpose of meeting mandated nutritional requirements and projected meal requirements.
• Reports equipment malfunctions for the purpose of maintaining equipment in safe working order.
• Responds to inquiries of students, staff, and the public for the purpose of providing information and/or direction regarding the selection and price of meal items.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of student and school personnel.
• Stocks coolers, freezers, and store rooms for the purpose of ensuring adequate rotation and inventory of supplies.
• Tests prepared food for flavor, appearance, and temperature for the purpose of ensuring the acceptance of items by students and staff.
Other Functions
• Demonstrates prompt and regular attendance
• Assists other personnel as may be required for the purpose of ensuring an efficient and effective work environment.
Job Requirements: Minimum Qualifications
Skills, Knowledge, and Abilities
SKILLS are required to perform multiple, non-technical tasks with a potential need to upgrade skills in order to meet changing job conditions. Specific skills required to satisfactorily perform the functions of the job include: adhering to safety practices.
KNOWLEDGE is required to perform basic math, including calculations using fractions, percents, and/or ratios; understand written procedures, write routine documents, and speak clearly; and understand complex, multi-step written and oral instructions. Specific knowledge required to satisfactorily perform the functions of the job includes: methods of quantity cooking; health standards and hazards; and food safe handling procedures.
ABILITY is required to schedule activities; collate data; and use basic, job-related equipment. Flexibility is required to work with others in a variety of circumstances; work with data utilizing specific, defined processes; and operate equipment us
Job Qualifications
Experience
• Job-related experience is desired
Education
• High School Diploma or state-approved equivalent
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